[vc_row css=”.vc_custom_1663745701842{padding-top: 27px !important;padding-right: 27px !important;padding-left: 27px !important;background-color: #e64010 !important;}”][vc_column css=”.vc_custom_1442587211065{padding-right: 0px !important;padding-left: 0px !important;}”][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”10037″ img_size=”full”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text el_class=”.box-numero”]
[/vc_column_text][vc_column_text css=”.vc_custom_1504872478386{margin-top: 20px !important;margin-bottom: 20px !important;}”]
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[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”20″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Un percorso formativo utile per chi cerca un’occupazione e vuole fare il pizzaiolo. Imparare l’antica arte della pizza è la promessa di questo corso. Acquisirete le tecniche e le conoscenze per avvicinarvi alla professione di pizzaiolo o, se già lavorate in pizzeria, vi sarà utile per affinare le competenze che già possedete. Attraverso nozioni pratiche e teoriche scoprirete ogni segreto sui metodi di impasto, di cottura e di condimento delle pizze e delle focacce. Con un’attenzione particolare alle informazioni tecniche di base e al metodo. Il corso ha una forte connotazione pratica.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1441704208190{margin-top: 50px !important;}”][vc_column][vc_column_text el_class=”PF_Temi_AA_Cosavorreifare”]
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[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1441704270679{margin-top: 65px !important;}”][vc_column width=”1/3″][vc_column_text el_class=”PF_Dettagli_AA_Cosavorreifare”]
[/vc_column_text][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”2436″ img_size=”30×30″][/vc_column_inner][vc_column_inner width=”5/6″][vc_column_text el_class=”colore_AA_Cosavorreifare”]10 INCONTRI[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”2437″ img_size=”30×30″][/vc_column_inner][vc_column_inner width=”5/6″][vc_column_text]ORARIO 19:00 – 23:00[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”2438″ img_size=”30×30″][/vc_column_inner][vc_column_inner width=”5/6″][vc_column_text]DURATA 40 ore[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”2543″ img_size=”30×30″][/vc_column_inner][vc_column_inner width=”5/6″][vc_column_text]DOCENTE Tiziano Casillo – Pietro Tallarini[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/3″][vc_column_text el_class=”PF_Dettagli_AA_Cosavorreifare”]
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| OTTOBRE 2022 | |
|---|---|
| Mercoledì | 5 |
| Giovedì | 6 |
| Lunedì | 10 |
| Martedì | 11 |
| Mercoledì | 12 |
| Giovedì | 13 |
| Martedì | 18 |
| Lunedì | 24 |
| Martedì | 25 |
| Mercoledì | 26 |
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