[vc_row css=”.vc_custom_1504873255726{padding-top: 27px !important;padding-right: 27px !important;padding-left: 27px !important;background-color: #f6760f !important;}”][vc_column css=”.vc_custom_1442587211065{padding-right: 0px !important;padding-left: 0px !important;}”][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”10055″ img_size=”full”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text el_class=”.box-numero”]
[/vc_column_text][vc_column_text css=”.vc_custom_1504873362539{margin-top: 20px !important;margin-bottom: 20px !important;}”]
[/vc_column_text][vc_column_text]
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”20px”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]ll corso è rivolto ai professionisti del settore che intendono apprendere nuove tecniche di preparazione e presentazione di piatti attraverso l’impiego della macchina sottovuoto. La tecnica di cottura in sottovuoto diventa sempre più spesso la scelta ottimale per la cottura a bassa temperatura di pesce, carne e frutta. Non solo metodo di conservazione, ma anche metodo di preparazione, cottura e ottimizzazione dei tempi di servizio al ristorante.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1441704208190{margin-top: 50px !important;}”][vc_column][vc_column_text el_class=”PF_Temi_AA_Professionale”]
[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1441703668131{margin-top: -10px !important;}”][vc_column width=”1/2″ css=”.vc_custom_1442485990431{margin-top: 0px !important;}”][vc_column_text]
[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]
[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1441704270679{margin-top: 65px !important;}”][vc_column width=”1/3″][vc_column_text el_class=”PF_Dettagli_AA_Professionale”]
[/vc_column_text][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”2436″ img_size=”30×30″][/vc_column_inner][vc_column_inner width=”5/6″][vc_column_text el_class=”colore_AA_Professionale”]4 INCONTRI[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”2437″ img_size=”30×30″][/vc_column_inner][vc_column_inner width=”5/6″][vc_column_text]ORARIO 15:00 – 18:00[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”2438″ img_size=”30×30″][/vc_column_inner][vc_column_inner width=”5/6″][vc_column_text]DURATA 12 ore[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”2543″ img_size=”30×30″][/vc_column_inner][vc_column_inner width=”5/6″][vc_column_text]DOCENTE Giovanni Rota[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/3″][vc_column_text el_class=”PF_Data_AA_Professionale”]
[/vc_column_text][vc_column_text el_class=”tabella_AA_Professionale”]
| NOVEMBRE 2022 | |
|---|---|
| Lunedì | 14 |
| Giovedì | 17 |
| Lunedì | 21 |
| Giovedì | 24 |
[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text el_class=”PF_Sede_AA_Professionale”]
[/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”2439″ onclick=”custom_link” img_link_target=”_blank” link=”https://goo.gl/maps/q6B8VCXkjYCcGDLS6″][/vc_column_inner][vc_column_inner width=”3/4″][vc_column_text]
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_btn title=”Richiedi informazioni” style=”custom” custom_background=”#f6760f” custom_text=”#ffffff” shape=”square” size=”lg” align=”left” i_type=”entypo” i_icon_entypo=”entypo-icon entypo-icon-info-circled” button_block=”true” add_icon=”true” link=”url:%2Fcontatti-corsi-accademia-del-gusto%2F”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”60px”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]
[/vc_column_text]
[/vc_column_text]
