[vc_row css=”.vc_custom_1504868350676{padding-top: 27px !important;padding-right: 27px !important;padding-left: 27px !important;background-color: #9b79b5 !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”9013″ img_size=”full”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text el_class=”.box-numero”]
80
[/vc_column_text][vc_column_text css=”.vc_custom_1504868428437{margin-top: 20px !important;margin-bottom: 20px !important;}”]
PASTICCERIA
[/vc_column_text][vc_column_text]
Cake e torte da forno
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”20″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Torte da forno ovvero deliziosi momenti di piacere che sanno rendere meravigliosamente perfetto ogni momento delle nostre giornate. Un corso per carpire i trucchi e i segreti, che vi consentiranno di realizzare torte perfette alla vista e al palato.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1504868867046{margin-top: 50px !important;}”][vc_column][vc_column_text el_class=”PF_Temi_AA_Pasticceria”]
I TEMI TRATTATI
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]
- Masse montate: base uova e base burro
- Materie prime
- Conservazione e durata del prodotto
[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]
- Esecuzione delle ricette
- Degustazione
[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1441704270679{margin-top: 65px !important;}”][vc_column width=”1/3″][vc_column_text el_class=”PF_Dettagli_AA_Pasticceria”]
DETTAGLI
[/vc_column_text][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”2436″ img_size=”30×30″][/vc_column_inner][vc_column_inner width=”5/6″][vc_column_text el_class=”colore_AA_Pasticceria”]1 INCONTRO[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”2437″ img_size=”30×30″][/vc_column_inner][vc_column_inner width=”5/6″][vc_column_text]ORARIO 19:30 – 23:00[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”2438″ img_size=”30×30″][/vc_column_inner][vc_column_inner width=”5/6″][vc_column_text]DURATA 3,5 ore[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”2543″ img_size=”30×30″][/vc_column_inner][vc_column_inner width=”5/6″][vc_column_text]DOCENTE Fabrizio Barbato[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/3″][vc_column_text el_class=”PF_Data_AA_Pasticceria”]
DATE DI SVOLGIMENTO
[/vc_column_text][vc_column_text]Da calendarizzare. Contattaci se sei interessato a questo corso.[/vc_column_text][vc_btn title=”Richiedi informazioni” style=”custom” custom_background=”#9b79b5″ custom_text=”#ffffff” shape=”square” size=”lg” align=”left” i_type=”entypo” i_icon_entypo=”entypo-icon entypo-icon-info-circled” button_block=”true” add_icon=”true” el_class=”button_AA_Pasticceria” link=”url:%2Fcontatti-corsi-accademia-del-gusto%2F|||”][/vc_column][vc_column width=”1/3″][vc_column_text el_class=”PF_Sede_AA_Pasticceria”]
SEDE
[/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”2439″ onclick=”custom_link” img_link_target=”_blank” link=”https://goo.gl/maps/q6B8VCXkjYCcGDLS6″][/vc_column_inner][vc_column_inner width=”3/4″][vc_column_text]
Ascom Formazione Osio Sotto
Piazzetta Gandossi, 1 · Osio Sotto (BG) · Aula Dimostrativa
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”60px”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]
IN EVIDENZA · ACCADEMIA DEL GUSTO
[/vc_column_text]
IN EVIDENZA · LABORATORIO DEL SAPERE
[/vc_column_text]