• p. iva 02861970164
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80

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PASTICCERIA

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Cake e torte da forno

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”20″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Torte da forno ovvero deliziosi momenti di piacere che sanno rendere meravigliosamente perfetto ogni momento delle nostre giornate. Un corso per carpire i trucchi e i segreti, che vi consentiranno di realizzare torte perfette alla vista e al palato.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1504868867046{margin-top: 50px !important;}”][vc_column][vc_column_text el_class=”PF_Temi_AA_Pasticceria”]

I TEMI TRATTATI

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  • Masse montate: base uova e base burro
  • Materie prime
  • Conservazione e durata del prodotto

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  • Esecuzione delle ricette
  • Degustazione

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DETTAGLI

[/vc_column_text][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”2436″ img_size=”30×30″][/vc_column_inner][vc_column_inner width=”5/6″][vc_column_text el_class=”colore_AA_Pasticceria”]1 INCONTRO[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”2437″ img_size=”30×30″][/vc_column_inner][vc_column_inner width=”5/6″][vc_column_text]ORARIO 19:30 – 23:00[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”2438″ img_size=”30×30″][/vc_column_inner][vc_column_inner width=”5/6″][vc_column_text]DURATA 3,5 ore[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”2543″ img_size=”30×30″][/vc_column_inner][vc_column_inner width=”5/6″][vc_column_text]DOCENTE Fabrizio Barbato[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/3″][vc_column_text el_class=”PF_Data_AA_Pasticceria”]

DATE DI SVOLGIMENTO

[/vc_column_text][vc_column_text]Da calendarizzare. Contattaci se sei interessato a questo corso.[/vc_column_text][vc_btn title=”Richiedi informazioni” style=”custom” custom_background=”#9b79b5″ custom_text=”#ffffff” shape=”square” size=”lg” align=”left” i_type=”entypo” i_icon_entypo=”entypo-icon entypo-icon-info-circled” button_block=”true” add_icon=”true” el_class=”button_AA_Pasticceria” link=”url:%2Fcontatti-corsi-accademia-del-gusto%2F|||”][/vc_column][vc_column width=”1/3″][vc_column_text el_class=”PF_Sede_AA_Pasticceria”]

SEDE

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Ascom Formazione Osio Sotto
Piazzetta Gandossi, 1 · Osio Sotto (BG) · Aula Dimostrativa

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IN EVIDENZA · ACCADEMIA DEL GUSTO

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10 Settembre 2021

Corso in partenza: Mastro Banconiere

[vc_row][vc_column][vc_single_image image=”9856″ img_size=”large” alignment=”center”][vc_column_text css=”.vc_custom_1631271321607{margin-top: 30px !important;margin-bottom: 30px !important;}”] MASTRO BANCONIERE [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] La terra produce materie prime deliziose, mani sapienti la lavorano per ottenere prodotti eccellenti, […]
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IN EVIDENZA · LABORATORIO DEL SAPERE

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10 Settembre 2021

Formazione Gourmet

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